School
&
Program
Information
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Hotel
&
Restaurant
Management
Schools
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This course emphasizes all aspects of restaurant management, including knowledge of both kitchen operations and maintenance of the front of the house.
The course will include food preparation and sanitation, food purchasing, food and beverage operations, menu planning, restaurant design, and other business and supervisory practices for the hospitality industry.
Graduates will be trained for positions in food service establishments as restaurant managers, kitchen managers, food and beverage managers, front of the house managers and food pantry agents. These courses are the cornerstone to success in the hospitality industry.
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Our
culinary students come to us from different levels of
experience but they all share the same thing - a passion
for cooking. And they know something else: There are
no shortcuts to a great culinary education. It's why they
are here.
At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry.
Watch
the professionals at work as you pass by the kitchen
of your favorite restaurant. It's orchestrated chaos
and hard work. It's opportunity in a thriving industry, just
waiting for your vision of the next great meal. Discover
your culinary vision at The Art Institutes.
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Turn your passion into a career at California School of Culinary Arts.
We have educated thousands of students in the culinary arts, and now you can learn to own or manage your own restaurant through our world-renowned Hospitality & Restaurant Management program.
- Professional Le Cordon Bleu Education - Give yourself industry-current education in Restaurant Management.
- 12-month accelerated program - We've put together a program that's designed to get you started on your career fast!
- Internships and externships available - Our program takes you out of the classroom and puts you into real-life restaurant environments.
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If you're in search of a culinary degree that means something in the real world,
look no further than The Culinary Institute of America (CIA). On average, our
graduates receive two to three job offers upon graduation.
Programs:
- Baking and Pastry Arts Management
- Culinary Arts Management
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California Culinary Academy can provide you with the positive, comprehensive, and challenging hands-on experience you need to prepare for a variety of exciting and rewarding positions in the culinary and hospitality field.
- Earn an associate's degree in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management, or a certificate in Baking and Pastry Arts.
- Live in exciting San Francisco, a culinary and hospitality capital!
- Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more!
Boundless opportunities await those who choose to make their career in this exciting field!
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The Hotel and Restaurant Management program offers you a variety of practical experiences across the entire range of activities in the hotel and restaurant industries.
Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management.
You participate in an externship experience that often involves top-rated hotels and restaurants in the Denver area.
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21-Month Associate Degree in Culinary Arts/Restaurant Management
Graduates will be prepared to assume entry-level positions as prep cooks, line cooks, assistant food service managers, and assistant restaurant managers. This program is specially designed for the person who plans a successful food service career, and/or plans to open a restaurant, catering service, or other food service establishment. Months of study are crowned by a 360-hour externship in which students gain real, on-the-job experience working in a restaurant or food-related business.
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Associate Degree - Hotel & Restaurant Mgmt.
This 18-month program prepares graduates for management careers with hotels, motels and restaurants, small and large, worldwide. Students take both business and general studies classes and have the opportunity to gain hands-on experience in some of the area's finest establishments, including our on-campus, award winning, 3 1/2 star rated Winston's Restaurant.
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Bachelor - Culinary Management
The Bachelor of Arts in Culinary Management begins with eight quarters of rigorous training in classically based cooking techniques and then progresses into the hospitality management curriculum. Here, emphasis is placed on operations management, financial management, and quality assurance in service delivery. Graduates of this program can pursue careers as an executive chef or a food & beverage director.
Bachelor - Food and Beverage Operations
The Bachelor of Arts in Food and Beverage Management at Kendall College is an excellent choice for students interested in the food service industry, which grows at an average annual rate of 7.6%. Food and beverage operations encompass both commercial and noncommercial establishments, and the opportunities are among the most varied of any industry with opportunities in operations as varied as restaurants and casinos to national parks to hospitals.
Bachelor - Hotel Management
Tourism, which includes the hotel industry, is the nation's third largest industry and it continues to grow rapidly. Kendall College's Hotel Management bachelor's program prepares students for managerial level positions. The intensive coursework and practical experience gained through internships give students the knowledge and skills needed to compete in today's hotel industry.
Bachelor - International Hospitality Management
The International Hospitality Management bachelor's degree at Kendall College is designed for the student seeking a global perspective of the hospitality industry. This program requires the student to spend the junior year in Switzerland at Kendall's partner school, the Swiss Hotel Association Hotel Management School of Les Roches, where the student can earn the Swiss Hotel Association Diploma.
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Associate - Food and Beverage Management
If you want to join one of the fastest growing industries in the world, you should consider Florida Culinary Institute's Food & Beverage Management Program. We offer an 18-month Associate of Science degree which focuses on management theory along with hands-on training. Throughout the curriculum, you will have an opportunity to train in sales forecasting, menu development, facility design, food and beverage cost control, labor cost control and scheduling, purchasing and inventory control, human resource training, and more.
Diploma - Food and Beverage Management
If you want to join one of the fastest growing industries in the world, you should consider Florida Culinary Institute's Food & Beverage Management Program. We offer a 12-month diploma which focuses on management theory along with hands-on training. Throughout the curriculum, you will have an opportunity to train in sales forecasting, menu development, facility design, food and beverage cost control, labor cost control and scheduling, purchasing and inventory control, human resource training, and more.
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Culinary Management BS Degree Completion Program
Think outside of the kitchen. Build upon your established culinary skills by learning the business side of the food-service industry.
- Study human resource management, hospitality law, and ethics
- Develop critical thinking and interpersonal skills
- Understand how to create an environment that appeals to customers
This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment.
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