Pastry Chef Programs - Online and Campus Degrees

Becoming a pastry chef allows you to work in one of the most exciting parts of the culinary arts. There can be little that is more satisfying that surveying the products that the pastry chef produces, working through the breakfast items of croissants and biscuits, lunchtime dessert pies, afternoon teas and through to the dinner products that grace the dessert trolley.

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Le Cordon Bleu College of Culinary Arts Seattle
Ignite your culinary passion with career preparation at Le Cordon Bleu Schools.

Programs Offered:
  • Le Cordon Bleu College of Culinary Arts in Seattle - Certificate in Patisserie and Baking
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