Pastry Chef Programs - Online and Campus Degrees
Becoming a pastry chef allows you to work in one of the most exciting parts of the culinary arts. There can be little that is more satisfying that surveying the products that the pastry chef produces, working through the breakfast items of croissants and biscuits, lunchtime dessert pies, afternoon teas and through to the dinner products that grace the dessert trolley.
Arizona Culinary Institute
Train with professional chefs and earn your culinary diploma in 9 months.
Programs Offered:
- Diploma in Culinary Arts: Baking and Restaurant Management
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The Art Institute of Phoenix
Develop your portfolio at The Art Institutes, and get a competitive advantage.
Programs Offered:
- Baking & Pastry Arts (AAS)
- Baking & Pastry Arts (D)
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The Art Institute of Tucson
Develop your portfolio at The Art Institutes, and get a competitive advantage.
Programs Offered:
- Baking & Pastry (D)
- Baking & Pastry (AAS)
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California Culinary Academy
California Culinary Academy can help you gain the skills you'll need for a successful career in the culinary and hospitality industry.
Programs Offered:
- California Culinary Academy - Certificate in Baking and Pastry Arts
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Le Cordon Bleu College of Culinary Arts in Los Angeles
Ignite your culinary passion with career preparation at Le Cordon Bleu Schools.
Programs Offered:
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 84 Weeks
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 60 Weeks
- Le Cordon Bleu College of Culinary Arts in Los Angeles - 12 Month Certificate in Patisserie and Baking
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