Baking Programs - Online and Campus Degrees

Although we tend to think about baking as a homey skill, baking is the result of some complex chemistry, and food science is used to develop new baking ideas, and to make sure that the results of industrial baking are uniformly good. There are a variety of bodies such as the American Institute of Baking who work with the industry to make sure that their products are healthy and satisfying.

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Le Cordon Bleu College of Culinary Arts Seattle
Ignite your culinary passion with career preparation at Le Cordon Bleu Schools.

Programs Offered:
  • Le Cordon Bleu College of Culinary Arts in Seattle - Certificate in Patisserie and Baking
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