Baking Programs - Online and Campus Degrees
Although we tend to think about baking as a homey skill, baking is the result of some complex chemistry, and food science is used to develop new baking ideas, and to make sure that the results of industrial baking are uniformly good. There are a variety of bodies such as the American Institute of Baking who work with the industry to make sure that their products are healthy and satisfying.
Arizona Culinary Institute
Train with professional chefs and earn your culinary diploma in 9 months.
Programs Offered:
- Diploma in Culinary Arts: Baking and Restaurant Management
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The Art Institute of Phoenix
Develop your portfolio at The Art Institutes, and get a competitive advantage.
Programs Offered:
- Baking & Pastry Arts (AAS)
- Baking & Pastry Arts (D)
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The Art Institute of Tucson
Develop your portfolio at The Art Institutes, and get a competitive advantage.
Programs Offered:
- Baking & Pastry (D)
- Baking & Pastry (AAS)
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California Culinary Academy
California Culinary Academy can help you gain the skills you'll need for a successful career in the culinary and hospitality industry.
Programs Offered:
- California Culinary Academy - Certificate in Baking and Pastry Arts
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Le Cordon Bleu College of Culinary Arts in Los Angeles
Ignite your culinary passion with career preparation at Le Cordon Bleu Schools.
Programs Offered:
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 84 Weeks
- Le Cordon Bleu College of Culinary Arts in Los Angeles - Associate Degree in Patisserie and Baking 60 Weeks
- Le Cordon Bleu College of Culinary Arts in Los Angeles - 12 Month Certificate in Patisserie and Baking
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